Wisconsin Native'S Beer Cheese Soup Recipe

Name: Wisconsin Native'S Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced carrots; 1 1/2 cups diced onion; 1 1/2 cups diced celery; 2 cloves garlic, minced; 1 teaspoon hot pepper sauce; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups chicken broth; 2 cups beer; 1/3 cup butter; 1/3 cup flour; 4 cups milk or half and half; 6 cups shredded sharp Cheddar cheese; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; popped popcorn, for garnish

Servings: persons

1 1/2 cups diced carrots
1 1/2 cups diced onion
1 1/2 cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
2 cups beer
1/3 cup butter
1/3 cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn, for garnish

1
In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
2
Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
3
Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

1558

kcal

Calories

108

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups diced carrots, 1 1/2 cups diced onion, 1 1/2 cups diced celery, 2 cloves garlic, minced, and more.

Yes, Wisconsin Native'S Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Native'S Beer Cheese Soup

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