How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 20 ingredients. The key ingredients include: 1 tablespoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed, 1 1/2 cups chopped red onions, 1 cup chopped green bell pepper, 1 cup chopped celery, and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed; 1 1/2 cups chopped red onions; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 teaspoons minced garlic; 1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cinnamon; 1 (796 mL) can diced tomatoes, undrained; 2 (540 mL) cans Yves Veggie Cuisine(R) Organic Black Beans, canned; 1 (398 mL) can tomato sauce; 1 cup Imagine(R) Organic Vegetable Broth; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro (optional)

Warm up with this hearty Veggie Chili recipe. Made with Spectrum, red onions, green bell pepper and celery. Easy step-by-step instructions included.

This Veggie Chili relies on simple, everyday ingredients such as chopped red onions, chopped green bell pepper, chopped celery and minced garlic. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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