Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed; 1 1/2 cups chopped red onions; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 teaspoons minced garlic; 1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cinnamon; 1 (796 mL) can diced tomatoes, undrained; 2 (540 mL) cans Yves Veggie Cuisine(R) Organic Black Beans, canned; 1 (398 mL) can tomato sauce; 1 cup Imagine(R) Organic Vegetable Broth; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro (optional)

Servings: persons

1 tablespoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed
1 1/2 cups chopped red onions
1 cup chopped green bell pepper
1 cup chopped celery
2 teaspoons minced garlic
1 (340 gram) package Yves Veggie Cuisine(R) Mexican Veggie Ground Round
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cinnamon
1 (796 mL) can diced tomatoes, undrained
2 (540 mL) cans Yves Veggie Cuisine(R) Organic Black Beans, canned
1 (398 mL) can tomato sauce
1 cup Imagine(R) Organic Vegetable Broth
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro (optional)

1
Heat olive oil in a large, non-stick pot over medium-high heat.
2
Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
3
Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper flakes and cinnamon. Mix well and cook for 1 more minute.
4
Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
5
Remove from heat and stir in cilantro (if using). Serve hot.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed, 1 1/2 cups chopped red onions, 1 cup chopped green bell pepper, 1 cup chopped celery, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili

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