Low-Fat Strawberry Topping(Diabetic)

1. 1

   Blend apple juice and cornstarch in a saucepan (no heat). Stir mixture until well blended.

2. 2

   Add strawberries.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

4. 4

   Continue stirring and boiling for 1 minute.

5. 5

   Remove from heat and allow to cool for 5 minutes.

6. 6

   Stir in sugar substitute. Yields 3 2/3 cups.

No additional tips available.