How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Strawberry Banana Bread?

You need 13 ingredients. The key ingredients include: 4 bananas, very ripe, 2 cups fresh strawberries, 2 cups flour, 1 cup whole wheat flour, and more.

Is Low Fat Strawberry Banana Bread suitable as baking & desserts?

Yes, Low Fat Strawberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Strawberry Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Strawberry Banana Bread Recipe

Name: Low Fat Strawberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, very ripe; 2 cups fresh strawberries; 2 cups flour; 1 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1/2 cup unsweetened applesauce; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1/2 cup walnuts, chopped

Bake this irresistible Low Fat Strawberry Banana Bread at home. Made with bananas, fresh strawberries, flour and whole wheat flour. Easy step-by-step in…

This Low Fat Strawberry Banana Bread relies on simple, everyday ingredients such as bananas, very ripe, fresh strawberries, flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Strawberry Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Strawberry Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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