Low-Fat Strawberry Angel Food Cake Recipe

Name: Low-Fat Strawberry Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Angel food cake; 1 1/2 cups powdered sugar; 1 cup cake flour; 1 1/2 cups egg whites (12); 1 1/2 teaspoons cream of tartar; 1 cup granulated sugar; 1 1/2 teaspoons vanilla; 1/2 teaspoon almond extract; 1/4 teaspoon salt; Mixture; 8 ounces fat free cream cheese; 12 ounces fat-free cool whip; 3/4 cup sugar; 2 cups strawberries

Servings: persons

Angel food cake
1 1/2 cups powdered sugar
1 cup cake flour
1 1/2 cups egg whites (12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt
Mixture
8 ounces fat free cream cheese
12 ounces fat-free cool whip
3/4 cup sugar
2 cups strawberries

1
Heat oven to 375u00b0F.
2
Mix powdered sugar and flour; set aside.
3
Beat egg whites and cream of tartar in large bowl with electric mixer until foamy.
4
Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar.
5
Continue beating until stiff meringue forms.
6
Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased food cake pan.
7
Bake 30 to 35 minutes. This is a Betty Crocker recipe for angel food cake, you can use the boxed mix as well.
8
Add cubed angel food cake in cream cheese mixture and stir until well coated.
9
Put the mixture in a 9x12-inch cake pan and cover with sliced fresh strawberries.
10
Refrigerate.

984

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Angel food cake, 1 1/2 cups powdered sugar, 1 cup cake flour, 1 1/2 cups egg whites (12), and more.

Yes, Low-Fat Strawberry Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Strawberry Angel Food Cake

How did you like this recipe?

Frequently Asked Questions