Low-Fat Strawberries and Almond Cream

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   ["Wash strawberries and cut off tops.", "Cut a deep""X"" in the top of each berry without cutting through the bottom.", "Spread each strawberry apart.", "In a medium mixing bowl, whisk milk and pudding for two minutes.", "Fold in the whipped topping and almond extract.", "Fill a decorating bag with pudding mixture and pipe into each strawberry.", "I usually fill this right before serving.", "Don't let them in the refrigerator to long.", "Hint: It is best to chill the pudding mixture before filling the strawberries.", "The warm air causes mixture to become to soft."]

* Per serving · 4 servings · Values may vary.

No additional tips available.