Diabetic Chocolate Chip Bars

Name: Diabetic Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 egg; 1 1/4 c. flour; 2 tsp. baking powder; 1/2 c. water; 4 Tbsp. liquid sweetener (Sweet 10); 2 tsp. vanilla; 1 tsp. soda; 1/2 tsp. salt; 1/3 c. semi-sweet chocolate chips

Eats Now Editorial Team · 428 kcal · General

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Diabetic Chocolate Chip Bars – a delicious recipe with margarine, egg, flour, baking powder, water, liquid sweetener. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
1 egg
1 1/4 c. flour
2 tsp. baking powder
1/2 c. water
4 Tbsp. liquid sweetener (Sweet 10)
2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1/3 c. semi-sweet chocolate chips

1
Combine first 4 ingredients.
2
Beat 1 1/2 minutes at high speed of mixer.
3
Add remaining ingredients, except chocolate chips. Chips are added last.
4
Place in 8 x 8-inch ungreased pan and bake at 375u00b0 for 20 to 22 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1 egg, 1 1/4 c. flour, 2 tsp. baking powder, and more.

Yes, Diabetic Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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