Apple Rolls

Name: Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced apples; 1 c. chopped pecans; 2 c. sugar; 3 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. melted butter; 2 tsp. vanilla; 2 eggs, lightly beaten

Eats Now Editorial Team · 2170 kcal · General

Jump to Recipe

Apple Rolls – a delicious recipe with apples, pecans, sugar, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. diced apples
1 c. chopped pecans
2 c. sugar
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. melted butter
2 tsp. vanilla
2 eggs, lightly beaten

1
Stir together apples, nuts and sugar.
2
Let stand, stirring often until juicy, about 1 hour.
3
Stir together flour, soda, salt and spices.
4
Add apple mixture and stir well.
5
Stir in butter and vanilla.
6
Add eggs.
7
Turn into two greased and floured one pound coffee cans.
8
Tie 2-inch wide band of double foil around top.
9
Bake at 325u00b0 for 1 hour and 15 minutes.

2170

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. diced apples, 1 c. chopped pecans, 2 c. sugar, 3 c. flour, and more.

Yes, Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peaches and Blackberries in Brandied Blackberry Sauce
Taste the Clouds
Corn Grits Polenta with Slow-Sauteed Green Beans, Cremini, and Shallots
Poolish Focaccia

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy