How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Stir-Fry Chicken?

You need 12 ingredients. The key ingredients include: 1 skinned, boneless chicken breast, 3 shakes soy sauce, 3 Tbsp. cornstarch, 1 clove garlic, minced, and more.

Is Low-Fat Stir-Fry Chicken suitable as meat & poultry?

Yes, Low-Fat Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Stir-Fry Chicken Recipe

Name: Low-Fat Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinned, boneless chicken breast; 3 shakes soy sauce; 3 Tbsp. cornstarch; 1 clove garlic, minced; 1 Tbsp. dry sherry; 1 tsp. vinegar; 3/4 c. no-fat chicken broth; 3 green onions (and tops); 1 tsp. minced ginger root; 1/4 lb. mushrooms, sliced; 1 red or green pepper; 1 pkg. tofu, drained

Low-Fat Stir-Fry Chicken

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Low-Fat Stir-Fry Chicken – a delicious recipe with chicken breast, soy sauce, cornstarch, clove garlic, sherry, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Stir-Fry Chicken

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