Gooey Jack Burger

1. 1

   Cut cheese into 16- 18 thin slices.

2. 2

   In a bowl, combine ground beef and 1/4 C of the barbecue sauce.

3. 3

   Mix until well combined.

4. 4

   Divide the mixture into 8 or 10 equal amounts.

5. 5

   Shape into patties.

6. 6

   Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.

7. 7

   These burgers can be cooked on the grill, under the broiler, baked or pan-fried.

8. 8

   Once your burgers are done top with cheese.

9. 9

   Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.