How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Squash Casserole?

You need 6 ingredients. The key ingredients include: 3 c. squash, cooked and mashed, 1 carton egg substitute, 1/3 c. no-fat cheese, grated, 1 can Healthy Request cream of mushroom soup, and more.

Is Low-Fat Squash Casserole suitable as soups & stews?

Yes, Low-Fat Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Squash Casserole Recipe

Name: Low-Fat Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash, cooked and mashed; 1 carton egg substitute; 1/3 c. no-fat cheese, grated; 1 can Healthy Request cream of mushroom soup; 1 medium onion; 1 c. low-fat Ritz crackers, crushed

Low-Fat Squash Casserole – a delicious recipe with egg substitute, cheese, mushroom soup, onion, low-fat Ritz crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. squash, cooked and mashed
1 carton egg substitute
1/3 c. no-fat cheese, grated
1 can Healthy Request cream of mushroom soup
1 medium onion
1 c. low-fat Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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