Beef and Bean Burritos Recipe

Name: Beef and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 lbs ground beef; ½ teaspoon ground cumin; ¼ teaspoon chili powder; ¼ teaspoon ground oregano; ¼ teaspoon salt; 3 (7 ounce) cans tomato sauce, El Patobrand (or enchilada sauce); 28 ounces refried beans; ¾ cup cheddar cheese, grated, plus extra for sprinkling on top; 12 flour tortillas, burrito size

Servings: persons

1 onion, diced
2 lbs ground beef
½ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon ground oregano
¼ teaspoon salt
3 (7 ounce) cans tomato sauce, El Patobrand (or enchilada sauce)
28 ounces refried beans
¾ cup cheddar cheese, grated, plus extra for sprinkling on top
12 flour tortillas, burrito size

1
Preheat oven to 180 degrees.
2
Cook onions in a large skillet on medium heat until softened.
3
Add the ground beef and cook through.
4
Stir in cumin, chili powder, oregano and salt.
5
Add in 2 cans of the sauce.
6
Simmer for 5 minutes, adding water if mixture gets too dry.
7
Heat refried beans in a saucepan on medium-low heat.
8
Add cheese to the beans, stirring until melted.
9
Remove beans from heat.
10
Heat tortillas in microwave for 1 minute.
11
Spread a small amount of beans on each tortilla.
12
Add a small amount of meat on each tortilla.
13
Fold over ends of tortilla and then roll them up.
14
Put into a large baking dish and cover with foil to keep warm in oven until ready to serve.
15
When ready, drizzle remaining can of tomato sauce over all the burritos and sprinkle with more grated cheese.
16
Return to oven just long enough to melt the cheese.

2032

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 2 lbs ground beef, ½ teaspoon ground cumin, ¼ teaspoon chili powder, and more.

Yes, Beef and Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bean Burritos

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