How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Spicy Crab Dip?

You need 6 ingredients. The key ingredients include: 12 ounces low-fat cream cheese, 2 tablespoons Worcestershire sauce, 2 teaspoons fat-free mayonnaise (can use low fat), 1 tablespoon lemon juice, and more.

Is Low Fat Spicy Crab Dip suitable as seafood?

Yes, Low Fat Spicy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Spicy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Spicy Crab Dip Recipe

Name: Low Fat Spicy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces low-fat cream cheese; 2 tablespoons Worcestershire sauce; 2 teaspoons fat-free mayonnaise (can use low fat); 1 tablespoon lemon juice; 6 ounces salsa; 10 ounces crabmeat

Low Fat Spicy Crab Dip – a delicious recipe with cream cheese, Worcestershire sauce, mayonnaise, lemon juice, salsa, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces low-fat cream cheese
2 tablespoons Worcestershire sauce
2 teaspoons fat-free mayonnaise (can use low fat)
1 tablespoon lemon juice
6 ounces salsa
10 ounces crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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