How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mieng Kum?

You need 17 ingredients. The key ingredients include: 5 tablespoons grated coconut toasted, 3 tablespoons shallots finely diced, 3 tablespoons lime diced, with the rind on, 3 tablespoons ginger diced, and more.

Is Mieng Kum suitable as seafood?

Yes, Mieng Kum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mieng Kum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mieng Kum Recipe – Eats Now

Name: Mieng Kum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons grated coconut toasted; 3 tablespoons shallots finely diced; 3 tablespoons lime diced, with the rind on; 3 tablespoons ginger diced; 3 tablespoons dried shrimp small; 3 tablespoons unsalted roasted peanuts; 2 tablespoons Thai chilies diced; 1 bunch betel leaves or large spinach leaves; 1 tablespoon shrimp paste; 1/2 tablespoon galangal sliced; 1/2 tablespoon sliced shallots; 2 tablespoons grated coconut; 3 tablespoons unsalted peanuts chopped; 2 tablespoons dried shrimp chopped; 1 teaspoon ginger sliced; 1 cup palm sugar chopped; 2 1/2 cups water

Mieng Kum

Eats Now Editorial Team · 362 kcal · Seafood

Mieng Kum – a delicious recipe with shallots, lime, ginger diced, shrimp, peanuts, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mieng Kum

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