How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mieng Kum?

You need 17 ingredients. The key ingredients include: 5 tablespoons grated coconut toasted, 3 tablespoons shallots finely diced, 3 tablespoons lime diced, with the rind on, 3 tablespoons ginger diced, and more.

Is Mieng Kum suitable as seafood?

Yes, Mieng Kum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mieng Kum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mieng Kum Recipe – Eats Now

Name: Mieng Kum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons grated coconut toasted; 3 tablespoons shallots finely diced; 3 tablespoons lime diced, with the rind on; 3 tablespoons ginger diced; 3 tablespoons dried shrimp small; 3 tablespoons unsalted roasted peanuts; 2 tablespoons Thai chilies diced; 1 bunch betel leaves or large spinach leaves; 1 tablespoon shrimp paste; 1/2 tablespoon galangal sliced; 1/2 tablespoon sliced shallots; 2 tablespoons grated coconut; 3 tablespoons unsalted peanuts chopped; 2 tablespoons dried shrimp chopped; 1 teaspoon ginger sliced; 1 cup palm sugar chopped; 2 1/2 cups water

Try this homemade Mieng Kum recipe the whole family will love. Made with shallots, lime, ginger diced and shrimp. Easy step-by-step instructions included.

This Mieng Kum relies on simple, everyday ingredients such as grated coconut toasted, shallots finely diced, lime diced, with the rind on and ginger diced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mieng Kum

Tips for the best results

Variations & substitutions

My Personal Notes

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