"Low-Fat" Spiced Zucchini Bread Recipe

Name: "Low-Fat" Spiced Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. ground cinnamon; 3/4 c. finely chopped walnuts; 5 egg whites or 3 whole eggs; 2 c. sugar; 1 c. applesauce; 2 tsp. vanilla extract; 2 c. coarsely shredded zucchini; 1 (8 oz.) can crushed pineapple, well drained

Servings: persons

3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
3/4 c. finely chopped walnuts
5 egg whites or 3 whole eggs
2 c. sugar
1 c. applesauce
2 tsp. vanilla extract
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, well drained

1
Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
2
Beat egg whites lightly in large mixing bowl.
3
Add sugar, applesauce and vanilla; beat until creamy.
4
Stir in zucchini and pineapple.
5
Add dry ingredients, stirring only until dry ingredients are moistened.
6
Spoon batter into 2 well-greased and floured (or spray pans with a nonstick spray) 9 x 5 x 3-inch loaf pans.
7
Bake at 350u00b0 for 1 hour or until done.
8
Cool 10 minutes before removing from pans.
9
Turn out on rack and cool completely.

1669

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, "Low-Fat" Spiced Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Low-Fat" Spiced Zucchini Bread

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