Eggplant Italian Style Recipe

Name: Eggplant Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 stick margarine; 1/2 c. green pepper, diced; 1 large onion, chopped; 1/4 c. red pepper, chopped; 3 Tbsp. salad olives with pimento, chopped; 1 rib celery, chopped; 4 oz. can sliced mushrooms; 1 tsp. parsley, chopped; 1 c. Parmesan cheese; 1 tsp. garlic, crushed; 1 tsp. Italian herbs; 1 1/4 c. Italian bread crumbs; 1/2 c. water

Servings: persons

1 large eggplant
1/2 stick margarine
1/2 c. green pepper, diced
1 large onion, chopped
1/4 c. red pepper, chopped
3 Tbsp. salad olives with pimento, chopped
1 rib celery, chopped
4 oz. can sliced mushrooms
1 tsp. parsley, chopped
1 c. Parmesan cheese
1 tsp. garlic, crushed
1 tsp. Italian herbs
1 1/4 c. Italian bread crumbs
1/2 c. water

1
Peel eggplant and cut into 1/2-inch slices.
2
Rinse well with cold water and squeeze juices from eggplant.
3
Rinse again in cold water.
4
Place cut up eggplant into boiling water to level just covering.
5
Allow to cook at slow boil until eggplant becomes translucent.
6
Set aside.
7
Melt margarine in large saucepan, saute onion, peppers and celery.
8
Add parsley and garlic.
9
Add cooked eggplant, mushrooms, olives and herbs.
10
Add water as necessary to keep mixture simmering.
11
Add Parmesan cheese and 1 cup bread crumbs.
12
Place into deep baking dish.
13
Cover with remaining bread crumbs.
14
Bake in oven at 375u00b0
15
for 30 to 40 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, 1/2 stick margarine, 1/2 c. green pepper, diced, 1 large onion, chopped, and more.

Yes, Eggplant Italian Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Italian Style

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