How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. Neufchatel cheese (cream cheese), 3/4 c. parmesan cheese, 1 c. mozzarella cheese, shredded, 1/4 c. skim milk, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. Neufchatel cheese (cream cheese); 3/4 c. parmesan cheese; 1 c. mozzarella cheese, shredded; 1/4 c. skim milk; 1 tsp. minced garlic or garlic salt; 1 pkg. frozen, spinach, thawed and patted dry; 1 (12 oz.) artichoke hearts, drained and cut in; 1/2 inch pieces 1 slice of lemon or squirt of lemon juice

Spinach And Artichoke Dip – a delicious recipe with Neufchatel cheese, parmesan cheese, mozzarella cheese, milk, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) pkg. Neufchatel cheese (cream cheese)
3/4 c. parmesan cheese
1 c. mozzarella cheese, shredded
1/4 c. skim milk
1 tsp. minced garlic or garlic salt
1 pkg. frozen, spinach, thawed and patted dry
1 (12 oz.) artichoke hearts, drained and cut in
1/2 inch pieces 1 slice of lemon or squirt of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

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