How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spice Layer Cake?

You need 9 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix, 3 egg whites, 1 3/4 c. water, 1 c. fat-free mayonnaise, and more.

Is Low-Fat Spice Layer Cake suitable as baking & desserts?

Yes, Low-Fat Spice Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spice Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Spice Layer Cake Recipe

Name: Low-Fat Spice Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix; 3 egg whites; 1 3/4 c. water; 1 c. fat-free mayonnaise; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. ginger; 1/8 tsp. nutmeg; vegetable cooking spray

Low-Fat Spice Layer Cake – a delicious recipe with yellow cake, egg whites, water, mayonnaise, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
3 egg whites
1 3/4 c. water
1 c. fat-free mayonnaise
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ginger
1/8 tsp. nutmeg
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

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Low-Fat Spice Layer Cake

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