Corn Casserole — Baking & Desserts recipe

Corn Casserole

Eats Now Editorial Team  · 213 kcal  · Baking & Desserts

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Bake this irresistible Corn Casserole at home. Made with cream style corn, whole kernel corn, corn muffin and sour cream. Easy step-by-step instructions…

This Corn Casserole relies on simple, everyday ingredients such as can cream style corn, can whole kernel corn, corn muffin mix and reduced fat sour cream. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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