Potato Pie Recipe

Name: Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium potatoes, scrubbed and cut in quarters (with skin); 1 onion, minced; 1/2 bell pepper, chopped; 1 celery stalk, chopped; 1 clove garlic, minced; 1/2 c. mushrooms, chopped; 1 carrot, shredded; parsley (for garnish); oil for cooking; 2 Tbsp. butter; dash of curry powder; salt to taste; pepper to taste; 1 firm tomato, sliced; 1 1/3 c. grated natural cheese; 1 to 2 Tbsp. sesame seed; 1 c. alfalfa sprouts (optional)

Servings: persons

3 to 4 medium potatoes, scrubbed and cut in quarters (with skin)
1 onion, minced
1/2 bell pepper, chopped
1 celery stalk, chopped
1 clove garlic, minced
1/2 c. mushrooms, chopped
1 carrot, shredded
parsley (for garnish)
oil for cooking
2 Tbsp. butter
dash of curry powder
salt to taste
pepper to taste
1 firm tomato, sliced
1 1/3 c. grated natural cheese
1 to 2 Tbsp. sesame seed
1 c. alfalfa sprouts (optional)

1
While the quartered potatoes are cooking:
2
Saute onions, peppers, celery, garlic and mushrooms in small amount of oil for 10 minutes.
3
Add shredded carrots and cook for 2 or 3 more minutes.
4
Mash cooked potatoes with butter.
5
Add spices and sesame seed and mix well.
6
In an oiled 9-inch pie plate or shallow casserole, press in the mashed potato mixture (like a pie crust). Sprinkle with 1/2 the grated cheese and the alfalfa sprouts over the potatoes.
7
Add sauteed vegetables.
8
Place sliced tomatoes in a circle around the dish.
9
Sprinkle last half of grated cheese over tomatoes.
10
Top with a handful of fresh parsley.
11
Bake in a 350u00b0 oven until cheese melts and potato forms light crust (about 45 minutes).

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 to 4 medium potatoes, scrubbed and cut in quarters (with skin), 1 onion, minced, 1/2 bell pepper, chopped, 1 celery stalk, chopped, and more.

Yes, Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pie

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