Strawberry Souffle with Fresh Strawberries – a delicious recipe with strawberries, sugar, cornstarch, orange zest freshly, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Coat 6-cup souffle dish with cooking spray or grease with butter.
3
Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor.
4
Transfer to small saucepan.
5
Stir over medium heat until mixture boils and thickens, 2 to 4 minutes.
6
Whisk in orange zest.
7
Let cool completely.
8
Slice remaining strawberries.
9
Transfer to medium bowl.
10
Toss in 2 tablespoons sugar until mix well.
11
Beat egg whites in large bowl with an electric mixer until soft peaks form.
12
Gradually add 3 tablespoons sugar, beat until stiff but not dry.
13
Fold puree into whites in 3 additions.
14
Transfer to prepared dish.
15
Bake puffed and golden, 16 to 20 minutes.
16
Serve right away with fresh strawberries.
328
kcal
Calories
10
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 ounces strawberries hulled, 8 tablespoons sugar, 1 tablespoon cornstarch, 1 teaspoon orange zest freshly grated, and more.
Yes, Strawberry Souffle with Fresh Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
