Chocolate Brownie Sundae Cups Recipe

Name: Chocolate Brownie Sundae Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 oz. BAKER'S Unsweetened Chocolate, chopped; 1/2 cup sugar; 1 egg; 1/2 tsp. vanilla; 1/3 cup flour; 1/2 tsp. ground cinnamon; 6 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided; 1 cup chocolate fudge ice cream topping; 2 Tbsp. creamy peanut butter; 1 qt. chocolate chip ice cream; 2 large bananas, sliced; 8 peanut butter cups, chopped

Servings: persons

1/4 cup butter
1 oz. BAKER'S Unsweetened Chocolate, chopped
1/2 cup sugar
1 egg
1/2 tsp. vanilla
1/3 cup flour
1/2 tsp. ground cinnamon
6 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
1 cup chocolate fudge ice cream topping
2 Tbsp. creamy peanut butter
1 qt. chocolate chip ice cream
2 large bananas, sliced
8 peanut butter cups, chopped

1
Heat oven to 350F.
2
Melt butter and chocolate in medium saucepan on low heat 2 min.
3
or until butter is melted; stir until chocolate is completely melted.
4
Remove from heat.
5
Cool 3 min.
6
Stir in sugar.
7
Add egg and vanilla, stirring just until combined.
8
Stir in flour, cinnamon and 1/4 cup (4 Tbsp.)
9
nuts.
10
Divide batter evenly among 12 muffin cups sprayed with cooking spray.
11
Bake 15 min.
12
or until wooden toothpick inserted in centers comes out with fudgy crumbs.
13
Cool in pan 3 min.
14
; remove from pan.
15
Cool on wire rack.
16
Meanwhile, stir ice cream topping and peanut butter in heavy small saucepan on medium-low heat until smooth.
17
Remove from heat.
18
Divide ice cream into 12 serving dishes.
19
Top each serving with 1 brownie and banana slices.
20
Drizzle with chocolate-peanut butter sauce.
21
Top with peanut butter cups and remaining nuts.

2427

kcal

Calories

219

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 oz. BAKER'S Unsweetened Chocolate, chopped, 1/2 cup sugar, 1 egg, and more.

Yes, Chocolate Brownie Sundae Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Sundae Cups

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