How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spanish Empanadas?

You need 6 ingredients. The key ingredients include: 6.8 oz. pkg. Spanish rice, cooked as directed, 1 1/2 lb. boneless chicken breasts, boiled and chopped, 1 c. shredded fat-free Cheddar cheese, 1/2 c. sliced green onions, and more.

Is Low-Fat Spanish Empanadas suitable as baking & desserts?

Yes, Low-Fat Spanish Empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spanish Empanadas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Spanish Empanadas Recipe

Name: Low-Fat Spanish Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.8 oz. pkg. Spanish rice, cooked as directed; 1 1/2 lb. boneless chicken breasts, boiled and chopped; 1 c. shredded fat-free Cheddar cheese; 1/2 c. sliced green onions; 1/4 c. chopped black olives; 2 pie crusts *

Low-Fat Spanish Empanadas – a delicious recipe with chicken breasts, Cheddar cheese, green onions, black olives, pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6.8 oz. pkg. Spanish rice, cooked as directed
1 1/2 lb. boneless chicken breasts, boiled and chopped
1 c. shredded fat-free Cheddar cheese
1/2 c. sliced green onions
1/4 c. chopped black olives
2 pie crusts *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Spanish Empanadas

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