How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Buckle With Orange-Infused Vodka?

You need 12 ingredients. The key ingredients include: 1 1/3 cups organic whole wheat pastry flour, like Bob's Red Mill, 3/4 teaspoon baking powder, aluminum-free, 1/4 teaspoon baking soda, 1/4 teaspoon sea salt, and more.

Is Plum Buckle With Orange-Infused Vodka suitable as baking & desserts?

Yes, Plum Buckle With Orange-Infused Vodka falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Buckle With Orange-Infused Vodka?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Buckle With Orange-Infused Vodka Recipe

Name: Plum Buckle With Orange-Infused Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups organic whole wheat pastry flour, like Bob's Red Mill; 3/4 teaspoon baking powder, aluminum-free; 1/4 teaspoon baking soda; 1/4 teaspoon sea salt; 6 tablespoons organic non-hydrogenated shortening, like Spectrum; 1/2 cup coconut sugar; Zest from one orange; 2 teaspoons vanilla; 1 tablespoon flaxseed, ground; 3 tablespoons orange-infused vodka; 1/2 cup almond milk, or another type of non-dairy milk; 3 plums, sliced thinly

Bake this irresistible Plum Buckle With Orange-Infused Vodka at home. Made with whole wheat pastry flour, baking powder, baking soda and salt. Easy step…

This Plum Buckle With Orange-Infused Vodka relies on simple, everyday ingredients such as baking powder, aluminum-free, baking soda, sea salt and coconut sugar. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum Buckle With Orange-Infused Vodka delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Plum Buckle With Orange-Infused Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions