How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spaghetti Sauce?

You need 7 ingredients. The key ingredients include: 1/2 lb. very lean ground beef, 1 lb. fresh mushrooms, garlic cloves, 4 (8 oz.) cans tomato sauce, and more.

Is Low-Fat Spaghetti Sauce suitable as pasta & noodles?

Yes, Low-Fat Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spaghetti Sauce Recipe

Name: Low-Fat Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. very lean ground beef; 1 lb. fresh mushrooms; garlic cloves; 4 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/4 tsp. dill seed, oregano, thyme and basil to taste; olive oil

Low-Fat Spaghetti Sauce – a delicious recipe with very lean ground beef, fresh mushrooms, garlic, tomato sauce, tomato paste, dill. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. very lean ground beef
1 lb. fresh mushrooms
garlic cloves
4 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/4 tsp. dill seed, oregano, thyme and basil to taste
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Low-Fat Spaghetti Sauce

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