Mexican Luncheon

Name: Mexican Luncheon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped onion; 1 c. chopped green pepper; 2 Tbsp. chili powder; 1 tsp. salt; 1 Tbsp. sugar; 1 can tomatoes (2 c.); 1 c. milk; 1 c. sour cream; 1 c. uncooked macaroni

Eats Now Editorial Team · 502 kcal · Pasta & Noodles

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Mexican Luncheon – a delicious recipe with pork sausage, onion, green pepper, chili powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pork sausage
1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. chili powder
1 tsp. salt
1 Tbsp. sugar
1 can tomatoes (2 c.)
1 c. milk
1 c. sour cream
1 c. uncooked macaroni

1
Brown meat.
2
Add onion and green pepper.
3
Blend in salt, sugar and chili powder.
4
Stir in tomatoes, milk and sour cream.
5
Add uncooked macaroni and cover pan.
6
Cook 20 minutes on low heat. Top with grated cheese, if desired.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped onion, 1 c. chopped green pepper, 2 Tbsp. chili powder, and more.

Yes, Mexican Luncheon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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