Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 tsp. garlic powder; 4 c. tomato juice; 8 oz. fresh mushrooms; 1 (6 oz.) can tomato paste; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1 carton Ricotta or cottage cheese; 1 1/2 c. Parmesan; 2 c. Mozzarella cheese; noodles

Servings: persons

1 lb. ground beef
1 c. chopped onion
1/2 tsp. garlic powder
4 c. tomato juice
8 oz. fresh mushrooms
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1 carton Ricotta or cottage cheese
1 1/2 c. Parmesan
2 c. Mozzarella cheese
noodles

1
In large skillet, brown beef, onion and garlic.
2
Drain.
3
Stir in tomato juice, mushrooms, tomato paste, Worcestershire sauce and spices.
4
In 9 x 13-inch dish, layer noodles.
5
Cover with half of sauce and cheeses.
6
Repeat layer and cover with remaining sauce and cheeses.
7
Cover with foil.
8
Bake at 350u00b0 for 45 minutes. Remove foil and bake 15 more minutes.
9
Garnish with parsley.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1/2 tsp. garlic powder, 4 c. tomato juice, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagna

How did you like this recipe?

Frequently Asked Questions