Warm up with this hearty Stew With Milk recipe. Made with stew beef, red onions, white wine and bouillon cube. Easy step-by-step instructions included.
This Stew With Milk relies on simple, everyday ingredients such as stew beef, red onions sliced thinly, white wine and bouillon cube. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026