How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Coconut Milk?

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 1 3/4 pounds beef stew meat cut into strips, 4 green onions sliced, 3 cloves garlic finely chopped, and more.

Is Beef Stew With Coconut Milk suitable as soups & stews?

Yes, Beef Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Coconut Milk Recipe

Name: Beef Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 3/4 pounds beef stew meat cut into strips; 4 green onions sliced; 3 cloves garlic finely chopped; 2 teaspoons ginger grated; 1 red pepper seeded and diced; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 14 ounces coconut milk; 1/2 cup soy sauce; 1 cup vegetable stock; 1/2 tablespoon cornstarch mixed with 1/4 cup water until smooth; 1/4 cup cilantro leaves

Warm up with this hearty Beef Stew With Coconut Milk recipe. Made with oil, beef stew meat, green onions and garlic. Easy step-by-step instructions incl…

This Beef Stew With Coconut Milk relies on simple, everyday ingredients such as oil, green onions sliced, garlic finely chopped and ginger grated. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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