How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Soft Tacos?

You need 8 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1 pkg. taco mix, 1 doz. (6-inch) flour tortillas, 8 oz. grated reduced-fat Cheddar, and more.

Is Low-Fat Soft Tacos suitable as meat & poultry?

Yes, Low-Fat Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Soft Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Soft Tacos Recipe

Name: Low-Fat Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1 pkg. taco mix; 1 doz. (6-inch) flour tortillas; 8 oz. grated reduced-fat Cheddar; shredded lettuce; chopped tomatoes; chopped onions (if desired); non-fat sour cream (optional)

Low-Fat Soft Tacos – a delicious recipe with extra lean ground beef, taco, flour tortillas, Cheddar, shredded lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. extra lean ground beef
1 pkg. taco mix
1 doz. (6-inch) flour tortillas
8 oz. grated reduced-fat Cheddar
shredded lettuce
chopped tomatoes
chopped onions (if desired)
non-fat sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Low-Fat Soft Tacos

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