Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 2 Tbsp. onion, minced; 2 Tbsp. butter, melted; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can beef or chicken broth; 3 c. milk; 2 c. grated cheese; 2 Tbsp. flour; 1/4 c. parsley (optional)

Eats Now Editorial Team · 849 kcal · Soups & Stews

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Cauliflower Cheese Soup – a delicious recipe with head cauliflower, onion, butter, salt, pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cauliflower
2 Tbsp. onion, minced
2 Tbsp. butter, melted
1/2 tsp. salt
1/4 tsp. pepper
1 can beef or chicken broth
3 c. milk
2 c. grated cheese
2 Tbsp. flour
1/4 c. parsley (optional)

1
Break cauliflower into small pieces. Cook covered in salt until tender. Drain.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 2 Tbsp. onion, minced, 2 Tbsp. butter, melted, 1/2 tsp. salt, and more.

Yes, Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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