How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Shrimp Or Crab Coleslaw?

You need 13 ingredients. The key ingredients include: Coleslaw, 5 cups cabbage (very finely shredded), 1 small sweet red pepper (finely sliced), 1 carrot (finely grated), and more.

Is Low Fat Shrimp Or Crab Coleslaw suitable as seafood?

Yes, Low Fat Shrimp Or Crab Coleslaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Shrimp Or Crab Coleslaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Shrimp Or Crab Coleslaw Recipe

Name: Low Fat Shrimp Or Crab Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw; 5 cups cabbage (very finely shredded); 1 small sweet red pepper (finely sliced); 1 carrot (finely grated); 2 green onions (chopped); 3 cups cooked shrimp or 3 cups crab; Dressing; 1 cup low-fat plain yogurt; 2 teaspoons dried dill; 3 tablespoons rice vinegar (sweetened, salt free preferred); 1/2 teaspoon pepper; 1/2 teaspoon celery seed; 1/2 teaspoon mustard

Low Fat Shrimp Or Crab Coleslaw

Eats Now Editorial Team · 251 kcal · Seafood

Low Fat Shrimp Or Crab Coleslaw – a delicious recipe with cabbage, sweet red pepper, carrot, green onions, shrimp, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Fat Shrimp Or Crab Coleslaw

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