How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 package (8 Oz. Package) Light Cream Cheese, 1/2 pounds Cooked And Peeled Shrimp, 1/4 cups Minced Celery, 1/4 cups Minced Onion, and more.

Is Low Fat Shrimp Dip suitable as seafood?

Yes, Low Fat Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Shrimp Dip Recipe

Name: Low Fat Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Oz. Package) Light Cream Cheese; 1/2 pounds Cooked And Peeled Shrimp; 1/4 cups Minced Celery; 1/4 cups Minced Onion; 1/2 cups Light Miracle Whip; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Zatarain's Shrimp And Crab Boil; 1/4 teaspoons Red Pepper Sauce

Low Fat Shrimp Dip – a delicious recipe with Cream Cheese, Shrimp, Celery, Onion, Light Miracle, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 Oz. Package) Light Cream Cheese
1/2 pounds Cooked And Peeled Shrimp
1/4 cups Minced Celery
1/4 cups Minced Onion
1/2 cups Light Miracle Whip
1/2 teaspoons Salt
1/4 teaspoons Garlic Powder
1/4 teaspoons Zatarain's Shrimp And Crab Boil
1/4 teaspoons Red Pepper Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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