Low-Fat Seafood Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. ""Sea Legs"" or cooked shrimp", "4 oz. plain nonfat yogurt", "2 cloves garlic, minced", "1/2 tsp. dry dill", "1 tsp. extra virgin olive oil", "1/2 peeled, seeded and grated cucumber, dried on paper towels", "salt and pepper to taste", "1/2 Tbsp. small capers"].

Yes, Low-Fat Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.