How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Seafood Gumbo?

You need 16 ingredients. The key ingredients include: 8 oz. shrimp, 1 (6 oz.) pkg. crabmeat, 1/4 c. all-purpose flour, 2 c. water, and more.

Is Low-Fat Seafood Gumbo suitable as seafood?

Yes, Low-Fat Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Seafood Gumbo Recipe

Name: Low-Fat Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shrimp; 1 (6 oz.) pkg. crabmeat; 1/4 c. all-purpose flour; 2 c. water; 1 large onion, chopped; 1 c. chopped bell pepper; 4 cloves garlic, minced; 1 1/2 tsp. instant chicken bouillon granules; 3/4 c. long grain rice; 1/3 c. cold water; 2 c. sliced okra (optional); 1/4 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. ground red pepper; 1 bay leaf; bottled hot pepper sauce

Low-Fat Seafood Gumbo

Eats Now Editorial Team · 309 kcal · Seafood

Low-Fat Seafood Gumbo – a delicious recipe with shrimp, crabmeat, all-purpose, water, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Seafood Gumbo

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