How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 9 ingredients. The key ingredients include: 1 can salmon, drained, 8 oz. pkg. cream cheese, 1 Tbsp. chopped onion, finely, 1 Tbsp. lemon juice, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained; 8 oz. pkg. cream cheese; 1 Tbsp. chopped onion, finely; 1 Tbsp. lemon juice; 1 Tbsp. horseradish; 1/4 tsp. salt; 1/4 tsp. liquid smoke, if desired; 1 c. pecans; 1/4 c. parsley, finely chopped or use dried

Salmon Dip – a delicious recipe with salmon, cream cheese, onion, lemon juice, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained
8 oz. pkg. cream cheese
1 Tbsp. chopped onion, finely
1 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke, if desired
1 c. pecans
1/4 c. parsley, finely chopped or use dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

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