How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy 3 Cheese Tuna Souffle?

You need 10 ingredients. The key ingredients include: 4 c. large garlic and herb or Ranch flavored croutons, 2 1/2 c. milk, 4 large eggs, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Easy 3 Cheese Tuna Souffle suitable as seafood?

Yes, Easy 3 Cheese Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy 3 Cheese Tuna Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 3 Cheese Tuna Souffle Recipe

Name: Easy 3 Cheese Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. large garlic and herb or Ranch flavored croutons; 2 1/2 c. milk; 4 large eggs; 1 (10 3/4 oz.) can cream of celery soup; 3 c. shredded cheese (combine Cheddar, Monterey Jack and Swiss); 1 (12 oz.) can Star-Kist solid white or chunk light tuna, drained and flakes; 1 Tbsp. butter or margarine; 1/2 c. chopped celery; 1/2 c. finely chopped onion; 1/4 lb. mushrooms, sliced

Try this homemade Easy 3 Cheese Tuna Souffle recipe the whole family will love. Made with garlic, milk, eggs and cream of celery soup. Easy step-by-step…

This Easy 3 Cheese Tuna Souffle relies on simple, everyday ingredients such as milk, large eggs, butter or margarine and chopped celery. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy 3 Cheese Tuna Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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