Easy 3 Cheese Tuna Souffle Recipe

Name: Easy 3 Cheese Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. large garlic and herb or Ranch flavored croutons; 2 1/2 c. milk; 4 large eggs; 1 (10 3/4 oz.) can cream of celery soup; 3 c. shredded cheese (combine Cheddar, Monterey Jack and Swiss); 1 (12 oz.) can Star-Kist solid white or chunk light tuna, drained and flakes; 1 Tbsp. butter or margarine; 1/2 c. chopped celery; 1/2 c. finely chopped onion; 1/4 lb. mushrooms, sliced

Servings: persons

4 c. large garlic and herb or Ranch flavored croutons
2 1/2 c. milk
4 large eggs
1 (10 3/4 oz.) can cream of celery soup
3 c. shredded cheese (combine Cheddar, Monterey Jack and Swiss)
1 (12 oz.) can Star-Kist solid white or chunk light tuna, drained and flakes
1 Tbsp. butter or margarine
1/2 c. chopped celery
1/2 c. finely chopped onion
1/4 lb. mushrooms, sliced

1
In bottom of lightly greased 13 x 9-inch baking dish, arrange croutons.
2
In medium bowl, beat together milk, eggs and soup; stir in cheeses and tuna.
3
In small skillet, melt butter over medium heat.
4
Add celery, onion and mushrooms; saute until onion is soft. Spoon sauteed vegetables over croutons; pour egg-tuna mixture over top.
5
Cover; refrigerate overnight.
6
Remove from refrigerator 1 hour before baking.
7
Bake in 325u00b0 for 45 to 50 minutes or until hot and bubbly.

1397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. large garlic and herb or Ranch flavored croutons, 2 1/2 c. milk, 4 large eggs, 1 (10 3/4 oz.) can cream of celery soup, and more.

Yes, Easy 3 Cheese Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 3 Cheese Tuna Souffle

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