How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken En Mole Poblano?

You need 18 ingredients. The key ingredients include: 8 to 12 chicken pieces, vegetable oil, 2 c. pear shaped tomatoes, 3/4 c. green pepper, chopped, and more.

Is Chicken En Mole Poblano suitable as meat & poultry?

Yes, Chicken En Mole Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken En Mole Poblano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Mole Poblano Recipe

Name: Chicken En Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 chicken pieces; vegetable oil; 2 c. pear shaped tomatoes; 3/4 c. green pepper, chopped; 2 cloves minced garlic; 2 tsp. salt; 2 tsp. sesame seed; 1 1/2 tsp. chili powder; 1 1/2 Tbsp. light Karo syrup; 1/4 tsp. crushed red pepper; 1/4 c. unsweetened cocoa; 1/4 c. brown sugar; 1/4 c. chopped almonds; 1/4 c. raisins; 1/2 tsp. cinnamon; 1/4 tsp. pepper; pinch of ground cloves; 1 bay leaf

Try this homemade Chicken En Mole Poblano recipe the whole family will love. Made with chicken, vegetable oil, tomatoes and green pepper. Easy step-by-s…

This Chicken En Mole Poblano relies on simple, everyday ingredients such as to 12 chicken pieces, vegetable oil, pear shaped tomatoes and green pepper, chopped. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken En Mole Poblano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions