Chicken En Mole Poblano Recipe

Name: Chicken En Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 chicken pieces; vegetable oil; 2 c. pear shaped tomatoes; 3/4 c. green pepper, chopped; 2 cloves minced garlic; 2 tsp. salt; 2 tsp. sesame seed; 1 1/2 tsp. chili powder; 1 1/2 Tbsp. light Karo syrup; 1/4 tsp. crushed red pepper; 1/4 c. unsweetened cocoa; 1/4 c. brown sugar; 1/4 c. chopped almonds; 1/4 c. raisins; 1/2 tsp. cinnamon; 1/4 tsp. pepper; pinch of ground cloves; 1 bay leaf

Servings: persons

8 to 12 chicken pieces
vegetable oil
2 c. pear shaped tomatoes
3/4 c. green pepper, chopped
2 cloves minced garlic
2 tsp. salt
2 tsp. sesame seed
1 1/2 tsp. chili powder
1 1/2 Tbsp. light Karo syrup
1/4 tsp. crushed red pepper
1/4 c. unsweetened cocoa
1/4 c. brown sugar
1/4 c. chopped almonds
1/4 c. raisins
1/2 tsp. cinnamon
1/4 tsp. pepper
pinch of ground cloves
1 bay leaf

1
Heat a shallow layer of oil in a very large skillet, or use 2 skillets.
2
Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes.
3
While chicken cooks, make sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
4
When chicken is done, drain broth and add 1 1/2 cups of broth to sauce.
5
Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes. Serve with rice.
6
Serves 8. Turkey may be used instead of chicken.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 to 12 chicken pieces, vegetable oil, 2 c. pear shaped tomatoes, 3/4 c. green pepper, chopped, and more.

Yes, Chicken En Mole Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Mole Poblano

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