Low-Fat Salmon Pasta Salad

1. 1

   Cook pasta according to package direction.

2. 2

   It takes 1 1/2 cups of uncooked rotini pasta to make 2 cups of cooked pasta.

3. 3

   In a large bowl, combine cooked pasta, onion, carrots and celery.

4. 4

   In a medium mixing bowl, place salmon.

5. 5

   Pick through to remove bones and skin.

6. 6

   Once salmon is picked through, mix in pickle relish, mayonnaise plain yogurt, and black pepper.

7. 7

   Add salmon mixture to pasta; mix gently to blend flavors.

8. 8

   Cover and refrigerate for at least 30 minutes.

9. 9

   Gently stir again just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.