How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster Tapenade?

You need 6 ingredients. The key ingredients include: 3 ounces smoked oysters (drained, if using canned), 6 anchovy fillets, with capers, 1 cup pitted black olives (quality counts!), 1/4 cup extra virgin olive oil, and more.

Is Smoked Oyster Tapenade suitable as seafood?

Yes, Smoked Oyster Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster Tapenade Recipe

Name: Smoked Oyster Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces smoked oysters (drained, if using canned); 6 anchovy fillets, with capers; 1 cup pitted black olives (quality counts!); 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon fresh Italian parsley, chopped

Smoked Oyster Tapenade – a delicious recipe with oysters, anchovy, black olives, extra virgin olive oil, lemon juice, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces smoked oysters (drained, if using canned)
6 anchovy fillets, with capers
1 cup pitted black olives (quality counts!)
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh Italian parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Smoked Oyster Tapenade

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