Crispy Shrimp Phyllo Cups #Rsc Recipe

Name: Crispy Shrimp Phyllo Cups #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, unsalted; 1/3 cup baby carrots, finely chopped; 1/3 cup red pepper, sweet, finely chopped; 1 1/2 tablespoons shallots, finely chopped; 1/2 cup shrimp, cooked and finely chopped; 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix; 1/2 cup cream cheese, not fat free; 1/4 cup parmesan cheese, grated; 1 tablespoon chives, chopped; 1 teaspoon lemon juice, fresh; 1/2 teaspoon sriracha sauce, found in Asian aisle; 2 (2 ounce) packages miniature phyllo cups

Servings: persons

1 tablespoon butter, unsalted
1/3 cup baby carrots, finely chopped
1/3 cup red pepper, sweet, finely chopped
1 1/2 tablespoons shallots, finely chopped
1/2 cup shrimp, cooked and finely chopped
1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1/2 cup cream cheese, not fat free
1/4 cup parmesan cheese, grated
1 tablespoon chives, chopped
1 teaspoon lemon juice, fresh
1/2 teaspoon sriracha sauce, found in Asian aisle
2 (2 ounce) packages miniature phyllo cups

1
Preheat oven to 350 degrees.
2
In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Saute for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
3
In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
4
Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
5
If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
6
May be made up to 2 hours in advance, refrigerated and then baked.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, unsalted, 1/3 cup baby carrots, finely chopped, 1/3 cup red pepper, sweet, finely chopped, 1 1/2 tablespoons shallots, finely chopped, and more.

Yes, Crispy Shrimp Phyllo Cups #Rsc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Shrimp Phyllo Cups #Rsc

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