How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veggies With Queso?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup chopped red onion, 2 cloves garlic, minced, 2 zucchini, thinly sliced, and more.

Is Mexican Veggies With Queso suitable as soups & stews?

Yes, Mexican Veggies With Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Veggies With Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Veggies With Queso Recipe

Name: Mexican Veggies With Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped red onion; 2 cloves garlic, minced; 2 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1 chayote squash, thinly sliced; 1 cup peeled, chopped jicama; 2 tomatoes, chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 pinch cayenne pepper; salt and pepper to taste; 1 cup shredded queso asadero (white Mexican cheese)

Mexican Veggies With Queso

Eats Now Editorial Team · 75 kcal · Soups & Stews

Mexican Veggies With Queso – a delicious recipe with vegetable oil, red onion, garlic, zucchini, yellow squash, chayote squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Veggies With Queso

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