How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Roasted Red Pepper Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup course ground cornmeal, ¼ cup sugar (more or less to taste), 1 teaspoon baking soda, and more.

Is Low Fat Roasted Red Pepper Cornbread suitable as general?

Yes, Low Fat Roasted Red Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Roasted Red Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Roasted Red Pepper Cornbread Recipe

Name: Low Fat Roasted Red Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup whole wheat flour; 1 cup course ground cornmeal; ¼ cup sugar (more or less to taste); 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cumin; ½ teaspoon dried chipotle powder; 1 cup nonfat vanilla yogurt; 4 ounces egg substitute; ½ cup roasted red pepper, drained and diced

Low Fat Roasted Red Pepper Cornbread – a delicious recipe with whole wheat flour, course ground cornmeal, sugar, baking soda, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Low Fat Roasted Red Pepper Cornbread

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