How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Roasted Red Pepper Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup course ground cornmeal, ¼ cup sugar (more or less to taste), 1 teaspoon baking soda, and more.

Is Low Fat Roasted Red Pepper Cornbread suitable as general?

Yes, Low Fat Roasted Red Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Roasted Red Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Roasted Red Pepper Cornbread Recipe

Name: Low Fat Roasted Red Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup course ground cornmeal; ¼ cup sugar (more or less to taste); 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cumin; ½ teaspoon dried chipotle powder; 1 cup nonfat vanilla yogurt; 4 ounces egg substitute; ½ cup roasted red pepper, drained and diced

Bake this irresistible Low Fat Roasted Red Pepper Cornbread at home. Made with whole wheat flour, course ground cornmeal, sugar and baking soda. Easy st…

This Low Fat Roasted Red Pepper Cornbread relies on simple, everyday ingredients such as whole wheat flour, course ground cornmeal, baking soda and salt. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Roasted Red Pepper Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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