Pear Bread

1. 1

   Combine first 6 ingredients in a large bowl.

2. 2

   Make a well in the center of mixture.

3. 3

   Combine oil, egg, sugar, pears, and vanilla.

4. 4

   Add to dry ingredients, stirring until moistened.

5. 5

   Spoon mixture into 2 greased 8-1/2 X 4-1/2 X 3-inch loaf pans.

6. 6

   Bake at 325 degrees for 1 hour and 15 minutes or until bread test done. Cool 10 minutes before removing from pans.

7. 7

   2 loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.