How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked rice (1 c. dry rice cooked with 2 c. water), 1 (10 oz.) pkg. frozen whole kernel corn, thawed, 1/4 c. minced onions, 2 c. grated Cheddar cheese (8 oz.), and more.

Is Corn-Rice Casserole suitable as general?

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice (1 c. dry rice cooked with 2 c. water); 1 (10 oz.) pkg. frozen whole kernel corn, thawed; 1/4 c. minced onions; 2 c. grated Cheddar cheese (8 oz.); 1 1/2 c. milk; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. paprika

Corn-Rice Casserole – a delicious recipe with rice, kernel corn, onions, Cheddar cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked rice (1 c. dry rice cooked with 2 c. water)
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1/4 c. minced onions
2 c. grated Cheddar cheese (8 oz.)
1 1/2 c. milk
1 1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
General

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