Try this homemade Corn-Rice Casserole recipe the whole family will love. Made with rice, kernel corn, onions and Cheddar cheese. Easy step-by-step instr…
This Corn-Rice Casserole relies on simple, everyday ingredients such as minced onions, milk, salt and black pepper. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026