Low - Fat Roasted Chicken Noodle Soup For The Crock

Name: Low - Fat Roasted Chicken Noodle Soup For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 chopped carrots (bite size pieces); 2 stalks chopped celery (bite size pieces); 4 cups potatoes (bite size) (optional); 2 minced garlic cloves; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1 bay leaf; 3 (12 ounce) cans reduced-sodium chicken broth; 4 cups shredded chicken (or more , I use up my leftovers from a roaster); 2 cups uncooked yolk-free wide egg noodles; 1 cup fat-free evaporated milk

Servings: persons

1 medium chopped onion
2 chopped carrots (bite size pieces)
2 stalks chopped celery (bite size pieces)
4 cups potatoes (bite size) (optional)
2 minced garlic cloves
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1 bay leaf
3 (12 ounce) cans reduced-sodium chicken broth
4 cups shredded chicken (or more , I use up my leftovers from a roaster)
2 cups uncooked yolk-free wide egg noodles
1 cup fat-free evaporated milk

1
I roast a chicken in a cup of white wine and use the leftover chicken for my soup.
2
See my Chicken in a Pot Recipe for the Crock pot.
3
The wine gives the broth a nice kick.
4
Pour broth and leftover chicken into a bowl and refrigerate.
5
Skim off the fat.
6
Place chicken cut up chicken and broth in crock pot.
7
Pour in three cans of chicken broth and break up gelled chicken and broth.
8
Add all ingredients to slow cooker except noodles and evaporated milk.
9
Cook on High for 4 hours or Low for 6 to 8 hours.
10
Cook noodles on top of stove according to package directions.
11
While noodles are cooking, pour in evaporated milk and blend into soup.
12
Turn crock pot to High to heat milk.
13
Stir in noodles to soup before serving.
14
Enjoy!

1302

kcal

Calories

Fat

158

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium chopped onion, 2 chopped carrots (bite size pieces), 2 stalks chopped celery (bite size pieces), 4 cups potatoes (bite size) (optional), and more.

Yes, Low - Fat Roasted Chicken Noodle Soup For The Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low - Fat Roasted Chicken Noodle Soup For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions