Egg, Tomato, and Malony Noodle Soup

1. 1

   Cut the tomato into bite-sized pieces.

2. 2

   Beat the egg.

3. 3

   Put the water, chicken stock powder and soy sauce in a sauce pan and heat.

4. 4

   Once it starts boiling, add the Malony noodles.

5. 5

   Add the chopped tomato.

6. 6

   Once it starts boiling again, add the katakuriko slurry, and then the beaten egg.

7. 7

   Stir the soup with a ladle and turn off the heat.

8. 8

   After you've turned off the heat, add sesame oil and stir it all together.

9. 9

   Ladle the soup into bowls and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.