Sriracha Cashew Cream Sauce

1. 1

   Place all ingredients into a small blender. Blend until creamy, taste for flavor adding extra chili sauce if needed.

2. 2

   Thin with water to desired consistency using one tablespoon at a time. If you find it's too watery add a few cashews and blend again until smooth.

3. 3

   Store leftovers in an air tight container in the refrigerator for up to six days.

4. 4

   Notes: Add as much sriracha as you like to suit your taste. The one tsp listed here is a good starting point for a mellow flavor. Feel free to add salt to taste. Lastly, you can use 1 tablespoon of lemon juice in cashew cream, but didn't add any in this recipe. You may try adding 1 tablespoon if you have it on hand for another layer of flavor.

* Per serving · 4 servings · Values may vary.

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