Try this homemade Low-Fat Red Pepper Pasta Sauce recipe the whole family will love. Made with red bell peppers, onion, garlic and chicken stock. Easy st…
This Low-Fat Red Pepper Pasta Sauce relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, chopped, chicken stock and olive oil. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026