How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Red Pepper Pasta Sauce?

You need 5 ingredients. The key ingredients include: 3 red bell peppers or 14 ounces roasted red peppers, 1 medium onion, chopped, 2 garlic cloves, chopped, 1 cup chicken stock, and more.

Is Low-Fat Red Pepper Pasta Sauce suitable as pasta & noodles?

Yes, Low-Fat Red Pepper Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Red Pepper Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Red Pepper Pasta Sauce Recipe

Name: Low-Fat Red Pepper Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers or 14 ounces roasted red peppers; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 cup chicken stock; 1 tablespoon olive oil

Low-Fat Red Pepper Pasta Sauce – a delicious recipe with red bell peppers, onion, garlic, chicken stock, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 red bell peppers or 14 ounces roasted red peppers
1 medium onion, chopped
2 garlic cloves, chopped
1 cup chicken stock
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Red Pepper Pasta Sauce

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