How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 4 cloves garlic, minced, 12 lb mushroom, sliced, 1 red bell pepper, chopped, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 cloves garlic, minced; 12 lb mushroom, sliced; 1 red bell pepper, chopped; 2 stalks celery, sliced; 2 (14 1/2 ounce) cans low-sodium tomatoes, with juice; 2 (15 ounce) cans cannellini beans, rinsed and drained; ⅔ cup fresh basil; 12 lb spinach, cleaned,stems removed and leaves chopped; salt and pepper (optional); 1 lb ziti pasta, cooked al dente; grated parmesan cheese (optional)

Pasta E Fagioli

Eats Now Editorial Team · 1143 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with onion, garlic, mushroom, red bell pepper, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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